Showing posts from April, 2014

The Dark Side of Chocolate; Child Slavery Behind the Cocoa Industry

Cocoa trees are grown on small, independent farms of fewer than 5 hectares. Small farm sizes in the cocoa industry mean that production is heavily decentralized among hundreds of thousands of farmers. It is estimated that there are over 4.5 million small scale cocoa producers worldwide. These producers are scattered about the globe, but are generally located within 20 degrees of the equator, where the climate is most suitable for the crop. Altogether, producers across the globe supply 4 million tons of cocoa beans annually, and Ghana and Cote D’Ivoire now produce 70% of the world’s cocoa supply.